Six ounce Ahi tuna, cooked rare, with wasabi sauce

Five fresh jumbo shrimp ready to dip in our tangy cocktail sauce.

Six potato pancakes served with apple sauce and sour cream.

Artichoke hearts topped with garlic-herb butter and seasoned crumbs.

Breaded eggplant stuffed with spinach ricotta, topped with marinara and mozzarella

A unique blend of shrimp, crab & scallops. Served with red pepper aioli

Crispy fried mushrooms with a side of Russian dressing

Tender pork and julienned vegetables steamed in a dumpling. Served with a sesame soy sauce

Hand-dredged and quickly fried. Tender & crispy. Marinara or Diablo

Crispy wings with choice of Asian sauce, Buffalo wing sauce or spicy blue cheese dressing and celery sticks.

Breaded fried golden brown and served with side of marinara sauce.

Rich broth with melted assorted cheeses.

Cream of potato-vegetable soup with slices of roasted garlic and topped with a medley of melted cheeses.

Ask your server for soup of the day

All entrées include a salad or soup of the day Substitute French Onion or Potato au gratin for $3 Choice of starch, vegetable of the day Substitute Sweet potato fries or potato pancakes for $2

A sautéed breaded pork tenderloin cutlet served with au jus.

Breaded chicken breast stuffed with ham & Swiss cheese. Served with au jus

Tossed in garlic and oil with a side of Marinara sauc

Sautéed boneless breast of chicken in a mushroom Marsala wine sauce

Sautéed boneless breast of chicken in a white wine sauce- lemon butter sauce

Grilled to your liking served with au jus

Fresh filet of salmon baked and coated with a zesty herb & Dijon crust

Sesame crusted salmon with a side of soy scallion sauce.

Milk fed veal scallopini lightly breaded, pan sautéed and topped with Marinara sauce and Mozzarella cheese. Served with pasta and vegetables

Breaded Eggplant discs filled with ricotta and spinach and topped with melted Mozzarella on a bed of Marinara sauce. Served with penne pasta

Breaded pork tenderloin is topped with smoked ham, melted cheese & au jus,

Burgers and sandwiches are served with French fries or side salad Substitute sweet potato fries for $2

Big, juicy 8 oz Angus burger grilled and topped how you like it. Your choice of cheese, lettuce, tomato, onions, bacon ($2) , sautéed onions or mushrooms.

Petit grilled sliced sirloin on garlic bread with mushrooms & onions.

Crispy tortilla, chicken, bacon, cheddar cheese, sour cream & salsa.

Grilled shredded seasoned pork, onions, jalapeños & melted cheddar cheese wrapped in a grilled tortilla and is served with salsa & sour cream

Marinated chicken dipped in rice flour and spices, deep fried on a hard roll with lettuce, tomato and ranch sour cream.

This meals are designed for the lighter appetite and have no soup and salad included

Baked loin of cod over wilted spinach topped with parmesan cheese and served with Garlic pasta.

Breaded haddock, French fries, Coleslaw & tartar sauce.

Grilled chicken tenders over garlic penne pasta tossed with broccoli florets, parmesan cheese and au jus

Served with garlic mashed, vegetables & apple sauce

Breaded Eggplant topped with fresh mozzarella cheese, diced balsamic tomatoes, pesto and parmesan cheese over garlic pasta with broccoli florets

Served over Spanish rice with cole slaw

Penne pasta, broccoli florets, mushrooms, artichoke hearts, tomatoes, garlic, pesto, parmesan cheese

Marinated and grilled over Spanish rice with pineapple-mango salsa with dilled cucumber salad

These salads are available only in conjunction with an entrée or sandwich

Romaine tossed in our homemade Caesar dressing with parmesan cheese and croutons

Baby spinach topped with crispy bacon and blue cheese crumble, balsamic ranch dressing

Lettuce blend, grapes, pecans, Kalamata olives, raspberry-walnut vinaigrette.

Lettuce blend, carrots, cucumbers, tomatoes, cheddar cheese, house dressing